The steam condensate system is strictly monitored, and automation has been implemented to utilize condensate energy by pumping it into the feed water inlet tank.
Regular descaling of all Calorifiers, Plate Heat Exchangers (PHEs), and Steam Generators is conducted.
Temperature in vacant rooms is controlled through the Building Management System (BMS) dashboard, ensuring optimal power utilization.
Rooms for arrivals are strategically allocated to avoid unnecessary opening of all floors if not required.
In collaboration with our housekeeping and laundry teams, we implemented laundry running hours based on the number of occupied rooms. Consumption of High-Speed Diesel (HSD) during laundry and non-laundry hours was tracked separately. Complete laundry shutdowns were also carried out whenever feasible.
Energy-efficient LEDs have been installed in all public areas of the hotel for lighting.
Chiller operations are controlled with Variable Frequency Drive (VFD) automation, resulting in year-to-date savings of X units, amounting to INR Y.
Installation of 10 VFDs in HVAC systems and upgrading 35 FCUs for substantial energy savings
We emphasize rainwater harvesting to conserve this precious resource.
Our eco-conscious approach includes a zero discharge Sewage Treatment Plant (STP), where treated water is utilized for gardening, promoting sustainability.
In our SPA, we exclusively use organic products, ensuring a natural and environmentally friendly experience for our guests.
We celebrate Republic Day and Independence Day with a tree plantation drive contributing to the green cover of our surroundings and fostering a sense of environmental responsibility.
All our kitchen exhaust systems are equipped with scrubbers, effectively reducing emissions and promoting a cleaner environment.
To promote water conservation, we serve ice only upon request, aligning our services with our commitment to responsible water usage.
E-waste: We ensure responsible disposal by sending it to an authorized recycler approved by DMC, promoting eco-friendly practices.
Hazardous waste: We adhere to the guidelines set by the Government of India for its safe and proper disposal, prioritizing environmental safety.
Our commitment to sustainability includes recycling used cooking oil into biodiesel, contributing to renewable energy sources and reducing our carbon footprint.
To guarantee environmental safety, solid waste disposal is meticulously handled through an authorized vendor, aligning with our dedication to preserving nature.
The sludge from our Sewage Treatment Plant (STP) undergoes composting and is transformed into nutrient-rich manure, demonstrating our holistic approach to waste management and environmental conservation.
Hybrid vehicles introduced into fleet.
100% sustainable guest supplies, replacing plastic bottles with water cans and plastic soap dispensers with ceramic ones
“Sustainability Card” for linens and towels to promote water conservation.
The amenities and their packaging used in our rooms are plastic-free and sustainably sourced. Also, rather than using disposable toiletries, we provide reusable alternatives.
Tube toiletries are not used; instead, we utilize ceramic dispensers with refillable contents
We use small plants in place of replacing flowers daily.
