The latest addition to the eclectic dining scene at The Lodhi, Perbacco offers an inventive approach to contemporary Italian dining infused with traditional flavours.

Chef Adriano Baldassarre, owner and head chef of the Michelin Star restaurant ‘Tordomatto’ in Rome, is the Mentor Chef of the restaurant. With a successful career with a number of fine-dining restaurants across Europe and India, Chef Baldassarre is one of the youngest chefs who have won this prestigious recognition.

Chef Prem Pal, The Lodhi’s Executive Sous Chef and Italian cuisine specialist has co-curated the menu, which presents classic Italian dishes for lunch and progressive offerings for dinner.

Perbacco features a private dining area and an exclusive wine cellar with over 100 labels from around Italy.

Operational Days : Daily
Timing : Lunch - Noon to 3 pm; Dinner - 7 pm to 11:30 pm